Just a little something I wrote for my school newspaper....
Compassion Over Killing: Factory Farming Isn’t Cheap
Instead of trudging through evergreen forests tracking the movement of our next meal, we stroll cavalierly towards the meat counter at our local supermarket, our eyes registering prices of our favorite cuts. Social revolution; the process of straining possibility’s outer boundaries to the brink of impossibility. This idea of progress extends its enlightened hand into every aspect of our society, especially our meat industry. Factory farm oriented corporations, such as Tyson Foods, one of America’s largest meat producers, incur huge profits by decreasing the cost of slaughter. Yes, meat production has increased and meat prices have plummeted the last few decades. We economically benefit in the short term, but have you ever stopped and wondered about the environmental and moral implications of an exacerbated meat industry?
Overproduction and ill-conceived waste management are poisoning our environment. The Guardian reported that according to experts “producing 1kg of beef results in more CO2 emissions than going for a three-hour drive while leaving all the lights on at home.” How cheap is cheap meat?
Nothing relieves the consumer more than a little reassurance. A common response to claims of corporate infidelity is something to the degree of “Those accusations must be propaganda.” The desire to preserve the comfort of our lifestyle causes us to subconsciously deny a truth, which would add a hint of hassle or strife into our already troubled life.
If anyone saw a carton of eggs with an “Animal Care Certified” sticker plastered to the top, one would feel a blip of moral satisfaction and be more inclined to buy the product. In 2005, United Egg Producers (UEP) was forced to swap their misleading “Animal Care Certified” message to “United Egg Producers Certified.” Why? UEP, up to that point seared the beaks of their chickens without anesthetics and forced their chickens to molt. Molting is a process of starving and overfeeding aged female chickens to force a short increased laying response before they are slaughtered. Factory farming corporations aren’t just blatantly overexploiting animals, but masking their own immorality with false advertising. How do you feel about an industry, which uses misleading advertizing to extend their profit margins?
Look at both sides of the argument and the facts supporting each case. You have a choice. A cheaper meal can mean complicity to torture, so make an effort to know where your meat comes from. Question “guarantee” labels on meat packages. Curiosity and concern should not be withheld. If the stigma of the meat industry is too much for you to bear, take greater strides to choose organic or vegetarian alternatives. Your food choices may seem like a feudal protest, but just remember the greatest ethic changes in history occurred because people challenged the socially accepted.